Our organic green compost is composted of green waste from council transfer stations and amenity sites, which is brought to our farm and shredded in to 70mm pieces and put into windrows. The windrows are then monitored daily for temperature, Oxygen, Carbon Dioxide and moisture levels. The windrows are turned on a weekly basis, which helps to mix the compost and most importantly introduces more oxygen in to the windrow.

After 7 to 8 weeks the compost is put through a screening machine, extracting the 30mm product and 10 mm compost fines ready to use.